Tailored to Perform: How JanTec Configures Conveyors for Real-World Bakery Demands

Off-the-shelf conveyor systems often leave bakery operations adapting their workflow to generic equipment. At JanTec, we believe your production line shouldn’t bend to fit someone else’s idea of efficiency. That’s why every system we build—from curved turns to straight runs—is custom-engineered to fit your floor plan, product mix, and sanitation needs.

Turns That Work Around You

Our PRN and Taco Turn conveyors offer more than directional change—they offer total layout control. Need a gentle turn for delicate baked goods? Or a compact 90° layout to fit into a corner of your facility? JanTec adjusts turn radius, belt width, drive type, and exit height to match your exact spec.

Linear Flow, Done Your Way

JanTec’s Straight Series isn’t just a straight-line conveyor. It’s a fully adaptable system that can integrate with packaging stations, sorting tables, or staging zones—all while meeting sanitation, load, and speed requirements. From pan lines to post-oven cooling, this workhorse flexes to your production needs.

Introducing the PPT: Small Footprint. High Impact.

New to the JanTec lineup, the PPT (Plastic Panel Turn) conveyor offers a closed-top design, FDA-compliant materials, and chemical-resistant belts up to 305°F. Perfect for smaller goods and cleanroom-grade environments, it’s ideal for bakeries needing gentle turns without sacrificing hygiene or performance.

Let’s Build It Your Way Whether you’re retrofitting one station or redesigning your bakery’s material flow, JanTec delivers conveyor systems that adapt to you—not the other way around. And with wash-down options, sealed bearings, and space-optimized frames, you don’t just get a conveyor—you get a long-term production partner.

Ready to experience the difference?

Visit us at the IBIE International Baking Industry Exposition, September 14-17, 2025, at the Las Vegas Convention Center, Booth #7672, or contact us directly at www.jantec.com/contact.